Cooking is a path that I have found to connect me to past.
To continue the metaphor, it helps to fill in the margins of what I can already
see, and what I know about myself and the world I live in. When I make, for
example, my great grandmother’s brown sugar shortbread cookies, I can in some
small way sense the link between myself and a woman I was not fortunate enough
to meet during her lifetime. The meat pies and stews I crave all winter long
are a culmination of my shared Scottish, English, and French Canadian heritage
which is also the reason tea resonates so strongly with me. And why I like it,
as my great grandfather was fond of saying, “hot, sweet, and strong enough to
walk on.” Cooking also connects me to that deep unknowable past, not only my
own heritage, but to the heritage we all share. No matter how sophisticated the
technique I may use in my kitchen today, cooking is as its essence the alchemy
of food and fire. It is the means of caring for, binding, and nourishing your
tribe.
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