Last night’s dinner was Penne with Alfredo and Chicken: tasty and satisfying. Tonight, it’s pork chops slow cooked in tomatoes and peppers over rice. I have about eight over-ripe apples to use up, so a cobbler or crumble in also in my future. It is also Saturday and time for a part of cooking that nobody talks about, cleaning. It’s my day to empty and wipe out the fridge, wipe down the counters, cabinets, and appliances, and then sweep and mop the floor.
Oatmeal for breakfast.